I'm going to be honest in that I have been absolutely dreading this moment. Selfishly, I don't want to change the way I cook, shop and eat. And I don't want him to not be able to participate in snack at school, lunch at friends' and fun treats for special occasions. Of course, Harris's health comes first and we will do what we must to ensure that he is healthy. And thus we begin.
I took some time yesterday and perused the Whole Foods and Trader Joe's aisles. I'm sure that it will take time to figure out our favorite brands and products. We've managed for two days and it has gone smoothly and drama free (the drama would be from me not Harris!). I'm sort of pinning a lot of hopes on this gluten free flour that has gotten rave reviews. According to the package you can just substitute it for regular all purpose flour. Here's to hoping!
I have to say a word about Harris and his unbelievable attitude. He has been so positive and upbeat when at the hospital, explaining that he has to change the way he eats and taking his medication. I could not have asked for my little boy to be able to handle this with more bravery and determination. I wish I could handle it as well.
What about you? Do you have any product recommendations? Cookbooks? Websites? I'd appreciate any advice you can give me. Thank you in advance.
