Our lavender this year did so well! We've been very dry this summer, and while nothing else appreciated the heat and lack of water, the lavender sure did.
Two years ago, I planted four and a half rows of four different varieties of lavender and this was the first year that we got a beautiful, full harvest. We planted Folgate, Grosso, Royal Velvet and Melissa, a white variety that is great for culinary purposes. The smell around the entire garden is amazing and the bees couldn't be happier!
I planted the rows right outside the garden fence. Fortunately, deer don't bother lavender (at the time we didn't have a deer fence around the property).
I love to use lavender in cooking! So far we've made lattes, cookies, ice cream, lemonade and cocktails!
Gretchen came over one morning and we spent a very enjoyable couple of hours harvesting wheel barrels full of lavender!
We've sold a fair number of bundles through The Flower Frog and I have lots drying in barn! I'll continue to sell those and debud many after they are done drying to use for culinary purposes. I love the fact that lavender is basically season-less because it drys so well!