We've been making maple syrup for a number of years now and it's one of our favorite things to do at the farm. I believe that one of the reasons we love it so is because of how special it is. It can't be rushed, it only happens once a year for a few weeks, it is the first harvest of the season and it is a fairly simple process that hasn't changed much over the years.
We've gone through several iterations of how we boil the sap, from stock pots over the old fireplace, to a homemade barrel evaporator, each time getting a little bit better and a little bit faster. We finally decided to upgrade to a permanent evaporator and then we decided to build a sugar shack to put it in!
Bryce did lots of research and finally landed on buying a kit and building it himself with the help of Harris and Bill, my brother-in-law.
It's such a fun addition to the farm and during sugar season it's so cozy and smells incredible as the sap boils away.
During the non sugar season, aka the other 50 weeks of the year, it serves as a storage facility for our beekeeping supplies and it's where we hang lavender to dry.

































