Monday, July 8, 2013

Strawberry Preserves

Our strawberry season was short this year, or at least it felt short!  We had a lot of rain and that seemed to make them go bad on the vine a little faster than usual.

However, I did manage to get some delicious ones and I tried my hand at making strawberry preserves!  

I've never canned jellies before, and I was nervous that they wouldn't set but I had beginners luck and they turned out perfectly and deliciously!  I used the recipe from Food in Cans.  It was delicious on freshly baked herbed bread!  I can't tell you how much I love having cans of homemade food in the pantry!


  1. I have to agree with you...I love fresh canned goods I need to find some time to get some in my pantry!

  2. Ahhh. That warms my homemakers heart, and makes me lick my lips.


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