I use a lot of olive oil. A lot. Growing up I don't ever remember my Mom using olive oil and so I'm not sure at what point I discovered its wonders, but it usually features in my cooking on a daily basis. Now that we've been off dairy for Harris, I've been using olive oil in the place of butter and it's worked beautifully!
(I always decant my olive oil)
I love this olive oil! It has a very clean, distinct taste that we love and I can't imagine going back to using the bland, tasteless olive oil that we previously used!
P.S. I would love to have an olive oil tasting party like this one. Who's in?