Today, I am preparing to host Thanksgiving and I'm super excited that all of my immediate family will be together this year for the first time in a long while! I'm having a small procedure done tomorrow to hopefully take care of a rather pesky and painful vein on my leg, so I want to be totally prepared by the end of today! Our turkey is ordered, our traditional menu is set, a few kid projects are in the works, the silver is being polished and I picked up these sweet cards to pass out to everyone.
Our menu is basically the same year after year. We've had the delicious and coveted sweet potato souffle for as long as I can remember; it's a treat that we look forward to all year long. We've also always had an amazing sage dressing but we can longer have it due to Harris' corn allergy (the base is cornbread) so I'm trying a new one this year. I'm really hoping that it can be "the one."
Sweet Potato Souffle
Apple Tart w/ Cinnamon Ice Cream
Salted Caramel Cheesecake