Thursday, February 24, 2011
Since I last posted about making homemade marshmallows I have learned two very important things that I thought you should know.
1. You can add food color to the mix and cut the marshmallow out with any shape that you want. Naturally, we had to have pink hearts for Valentine's Day.
2. I think this one is really important because really, who can eat an entire batch of marshmallows in one week? They freeze! I've tried it and it works beautifully!
How happy are they?