It's that time again for our Halloween Week menu! This year coming up with fun gluton and corn free food was a little bit more of a challenge, but I think we managed to get the job done!
Halloween Week Menu
Ghost pizza with salad
Monster Mash (turkey shepherds pie with eyes added)
Bat wings and butternut squash risotto moons
Bones (ribs) with cauliflower brains and slaw monsters
Eyeball Tomato Soup with witch's brooms
P.S. See the pumpkin behind the ghost pizza? Harris made that in his art class! Isn't it super cute?