Thursday, July 15, 2010

A marshmallow stopper

I'm sure that you all have used this trick before but it was a first for me. We put our blueberry ice cream in cones because it's more fun that way, but homemade ice cream seems to melt faster than store bought. In order to stop the inevitable drips out of the bottom of the cone I stuck a small marshmallow into the bottom to act as a sort of stopper. It worked like a charm and the children felt like they had a little surprise treat at the bottom!

1 comment:

  1. I read that one some time ago but forgot about it. A clever solution for sure. My mouth is watering for blueberry ice cream. Having a series of days that are hot for our neck of the woods. Jeans dried on the line in an hour!

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