I thought I would share a new recipe that I discovered a few weeks ago. I had an over abundance of vegetables from the farm and was flipping through the recipe book "The Swan's Palette" looking for something to use them in. I found a recipe for Ratatouille and since it would use up 5 vegetables I decided to try it. We all really liked it! Of course, we ended up having an impromptu movie night and watching the Disney movie "Ratatouille". We can't pass up a good theme!
2 large onions, sliced
3 green bell peppers, chopped
6 tablespoons vegetable oil (I use less)
2 zucchini, sliced
1 small eggplant, peeled and chopped
1 (29 oz.) can chopped plum tomatoes, drained
2 teaspoons salt
2 garlic cloves, crushed
Saute onions and bellpeppers in the oil in a large skillet until the onions begin to turn golden brown. Add zucchini, eggplant tomatoes and salt and mix well.
Simmer covered for 40 minutes. Add garlic and simmer 2 minutes. Adjust seasonings.